
A few months back somebody left me a comment on my YouTube channel about canning lids. “Those white Ball lids are made out of the highly toxic Bisphenol-A. You’re insane to be boiling them and then putting them in contact with the food you eat.” At first I thought the comment was from just another YouTube crank and I was going to blow it off – that is until I checked into it. Sure enough, most canning lids contain BPA. Not good. I did a Google search and found Tattler BPA free reusable canning lids. I was impressed. Now I had heard through the grapevine a few years ago about reusable lids, but I didn’t follow up on it until the YouTube comment. All spring I kept intending to order some Tattler lids to try them but never got around to it. And then in July when I was in Lehman’s Hardware I saw that they carried them. So I bought 10 boxes. Tattler lids are a 2-piece lid system. They consist of a white plastic lid and a red rubber ring. The two-piece system uses a standard jar band to keep it secure on the jar while being processed
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